Chana Daal Chutney

                                                                 

We make so many kinds of chutney in our day to day life and most common among them is coriander,  so I thought why not do away with them and try one chutney which is not made that frequently in our household so I made chana daal Chutney . This chutney goes very well with all South Indian dishes. So next time you want to make some different chutney with your food then do try this delicious recipe.


Ingredients:

1 bowl chana daal
4 -5 garlic pieces
1 tablespoon tamarind paste
1 teaspoon salt
1 teaspoon black muster seeds
8-10 curry leaves
2 green chili
1 tablespoon mustard oil

      Direction:-

          

            1. Roast Chana Daal, Garlic and Green Chilly together in to the small size of pan.

            2. Once its become light brown put in to the water at least 4 to 5 hours.

            3. Once Chana Daal become soft prepare paste of - Chana Daal, Garlic and Green 

                chilly in to the mixer grinder. 

           4. Now add salt ( according to taste) and Tamarind Paste in the Chana Daal paste and 

               mix properly.

           5. Now heat mustard oil for tadka-add black rai and curry leaves.

           6. Once its become light color put in to the Chana Daal Chutney.