Wednesday, 21 May 2014

Mango Kulfi

Keeping with the theme of this week here’s my first recipe of Mango --- Mango Kulfi J I just love having kulfi but we all think that making it at home will involve lot of work and will be time consuming but the recipe that I am sharing today is very easy and doesn’t involve too much work and the best part about this recipe is that it is 100% preservative free and you can give it to your kids without feeling guilt. So enjoy this summer with your loved ones by making this Mango Kulfi!!


300 gm Mangoes ripe
1 litter milk
1 tablespoon cornflour
100gm Sugar
3 tablespoon fresh cream


1.       Take milk in a pan and let it simmer for 15-20 minutes on low flame till the milk reduces and thickens.

2.       Then add 50 gms sugar and stir it till the sugar dissolves.

3.       Then in a small bowl take little cold milk and add corn flour in it and mix it properly.

4.       Add this mixture to boiling milk.

5.       Keep stirring it in between so that corn flour doesn’t stick to the pan.

6.       When the mixture comes to boil then put off the flame.

7.       Keep it aside for cooling.

8.       After it is little cool keep it in freezer for chilling.

9.       When it is half frozen take it out and add fresh cream in it and blend it properly.

10.   After that cut the mangoes and put 50 gms sugar in it and blend it and make pulp.

11.   Then add this mango pulp to milk and mix it but don’t mix completely.

12.   Then put it in kulfi cones and freeze it.

13.   Once kulfi is set,  take it out of the cone and serve.

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