Friday, 1 May 2015

Black Chana Tikki

Last in our week special is Black Chana Tikki, extremely crispy & crunchy to have and something totally different than regular tikki’s that we make. So enjoy this Black Chana Tikki with your evening tea!


1 cup black channa soak it overnight
1 chopped onion
1 tablespoon chopped green chili
1 teaspoon chopped ginger
2 tablespoon chopped coriander leaves
2 tablespoon rice flour
1 tablespoon all purpose flour
1 tablespoon cornflour powder
2 tablespoon rawa
1 tablespoon chaat masala
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon red chili powder
1 cup refined oil

1.       Take black chana in mixer grinder and grind it without using water (if required add 1 or 2 spoon) and make fine paste
2.       Now take out black chana paste in a bowl and add rice flour, corn flour, maida, salt, garam masala powder, chat masala, red chili powder, ginger, onion and green chili, lemon juice and mix it properly.

3.       Now with the help of your hand make small circle of black chana paste

4.       Give coating to the circle by sooji /rawa
5.       Heat refined oil in open pan and deep fry your tikki (try to do it on low flame), once it becomes light brown remove from pan
6.       Now your Tikki is ready to serve

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