Friday 15 May 2015

Prawn Fry Curry (Base on Onion and tomato paste flavor )

Prawn is such a diverse dish and can be made in so many different ways.This prawns is spicy in taste and can be served as a quick dinner or lunch dish.Try this dish and I am sure you will really like the taste & flavors of this dish.


500 gm Prawns mid size
1 cup vegetable oil
1 teaspoon salt
1 teaspoon turmeric powder
5 tablespoon onion paste
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 teaspoon ginger & garlic paste
1 small bowl chopped tomato paste
1 bay leaves
2 green and black cardamom
1/2 teaspoon black pepper powder


1 Clean Prawns with water and keep aside for 5 minutes to drain out excess water.

2 Sprinkle prawns with Turmeric powder, Salt, Garam Masala, and ginger & Garlic paste, mix properly and leave for 30 minutes to marinate.

      3.  Deep fry the marinated prawns in an open pan. Once it is light brown in color remove from oil.

     4.    In the same pan, with the oil left from  deep frying – put all the above ingredients (1/2 spoon whole Cumin seeds, bay leaves, Green cardamom , black cardamom, Onion paste, chopped tomato and ginger & Garlic paste.

     5.    Roast for 10 min and add Black pepper powder, Coriander powder, Cummins powder, red chili powder, garam masala powder and tomato puree.

    6.    Roast the above for  10  minutes on slow flame till golden brown in color.

    7.    Once its become golden brown add your fried prawns in the masala and little water or less than  ½ cup water 

      8.    Cover with lid and keep on  the low flame for additional 10 minutes

9. Now your prawn fry curry is ready for serve. You can eat this with Rice/ Plain roti.

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