Monday, 27 April 2015

Corn Tikki

Next in our Tikki special week is Corn Tikki, it is super easy to make and tastes really crispy & delicious. You can serve this tikki with sauce or coriander chutney. If you are looking for something different for a tea party then this is a perfect dish for it.

1 cup boiled corn seeds
4 baby corn
1 chopped onion
2 green chili chopped
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 tablespoon all purpose flour
1 tablespoon rice flour
2-3 tablespoon chopped coriander leaves
1 tablespoon cornflour powder
1 tablespoon chaat masala
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon garam masala
1 cup refined oil 


1.       Boil corn seeds, baby corn, ginger and garlic in microwave
2.       Take boiled corn and baby corn in mixer grinder and make a paste without adding water
3.       Now take out this paste in a bowl and add rice flour, corn flour, maida, salt, garam masala                     powder, chaat masala, red chili powder, ginger, garlic, onion and green chilly and mix it properly

4.       Now make small circles of this paste

5.       Take 2 spoon rice powder in the water prepare semi liquid paste
6.       Then coat your corn tikki in this liquid
7.       Heat refined oil in the open pan and deep fry your Corn Tikki (Try to do it on low flame and once it becomes light brown remove from pan)

8.       Now your Corn Tikki is ready to serve.

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