Ingredients:
500 Gms Jackfruit
250 Gms Potato (Boiled and peeled)
½ Bowl Refined Oil
2-3 tbs Ghee
1 tbs Salt
1 teaspoon Turmeric Powder
2 Onion (cut in small pieces)
1 teaspoon Red Chili Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
1 tbs Ginger and Garlic Paste
3-4 tbs Onion and Tomato Paste
3-4 Tomato (cut in small pieces)
½ Small Bowl Curd
1 teaspoon Cumin Seeds
2 Red Whole Chili
Whole Garam Masala (Bay leaves, green and black cardamom, cloves, cinnamon stick)
Directions:
· Peel the jack fruit and remove all outer thick layers – cut in small pieces
· Clean Jack fruit pieces and keep in the presser cooker
· Add ½ tablespoon salt, ½ teaspoon turmeric powder, ½ teaspoon ginger – garlic paste, and ½ teaspoon garam masala powder
· Put it on high flame with pressure vent – boil it till it gives 4-5 whistles
· After it has boiled, it will become very soft
· Take it out from cooker and drain the excess water
· Heat refined oil in the open pan and fry boiled Jack fruit pieces for 5-7 min– remove it from pan
· In the remaining oil, fry boiled potato for 5 min. Take it out from pan
· In the same pan, add ½ spoon whole cumin seeds, bay leaves (Tej patta), red whole chili, whole garam masala and small onion cut pieces and fry till light brown
· After it has become light brown, add tomato pieces, ginger and garlic paste, salt, cumin powder, garam masala powder, onion and tomato paste and ½ bowl curd.
· Fry for another 10 min
· After it has been fried properly add fried boil potato and fried Jack fruit pieces and cook for 10 min
· After it has fried properly add 1 cup Water and 2 to 3 spoon ghee and keep on light flame; cover it and cook for 10 Min
· Your Jackfruit potato veggie dum is ready
· Serve your Jack fruit –Potato Veggie dum with hot Butter Roti or Basmati Rice
250 Gms Potato (Boiled and peeled)
½ Bowl Refined Oil
2-3 tbs Ghee
1 tbs Salt
1 teaspoon Turmeric Powder
2 Onion (cut in small pieces)
1 teaspoon Red Chili Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
1 tbs Ginger and Garlic Paste
3-4 tbs Onion and Tomato Paste
3-4 Tomato (cut in small pieces)
½ Small Bowl Curd
1 teaspoon Cumin Seeds
2 Red Whole Chili
Whole Garam Masala (Bay leaves, green and black cardamom, cloves, cinnamon stick)
Directions:
· Peel the jack fruit and remove all outer thick layers – cut in small pieces
· Clean Jack fruit pieces and keep in the presser cooker
· Add ½ tablespoon salt, ½ teaspoon turmeric powder, ½ teaspoon ginger – garlic paste, and ½ teaspoon garam masala powder
· Put it on high flame with pressure vent – boil it till it gives 4-5 whistles
· After it has boiled, it will become very soft
· Take it out from cooker and drain the excess water
· Heat refined oil in the open pan and fry boiled Jack fruit pieces for 5-7 min– remove it from pan
· In the remaining oil, fry boiled potato for 5 min. Take it out from pan
· In the same pan, add ½ spoon whole cumin seeds, bay leaves (Tej patta), red whole chili, whole garam masala and small onion cut pieces and fry till light brown
· After it has become light brown, add tomato pieces, ginger and garlic paste, salt, cumin powder, garam masala powder, onion and tomato paste and ½ bowl curd.
· Fry for another 10 min
· After it has been fried properly add fried boil potato and fried Jack fruit pieces and cook for 10 min
· After it has fried properly add 1 cup Water and 2 to 3 spoon ghee and keep on light flame; cover it and cook for 10 Min
· Your Jackfruit potato veggie dum is ready
· Serve your Jack fruit –Potato Veggie dum with hot Butter Roti or Basmati Rice
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