Crispy Peanut Rasbhari Pooaa

Ingredients:

1 Cup Milk                                 

1 Small Banana                            

50 Gms Maida                              

100 Gms Paneer                              

100 Gms Peanut                              

100 Gms Sooji/ Rawa                      

½ Small Bowl Dry Fruit Tukra (Cashew nut, Pistachio, Almonds, Raisins)

2 tbs Coconut Powder                  

1 teaspoon Green Cardamom Powder      

2 Small Bowl Sugar (For making sugar syrup)

Refine or Ghee (Sufficient for deep frying)

2-3 drops Vanilla Essence

 

Directions:

·         Roast peanuts in a pan (without oil)

·         Grind it in a mixer-grinder till it is fine powder

·         Mash paneer into very fine pieces with your hand

·         Take one big bowl for preparation of mixture / batter

·         In the bowl add Maida, Banana, Paneer, Sooji, Peanut Powder and milk  - mix properly (you can use hand blender for this)

·         Once the batter mixes properly, add dry fruits, coconut powder, cardamom powder and again mix and leave for 30 minutes

·         While the batter is kept aside, prepare sugar syrup

·         To prepare sugar syrup - take 2 small bowls of sugar, one bowl of water – boil it in a deep dish till it becomes thick syrup. Add ½ spoon cardamom powder and 2-3 drops of vanilla essence

·         Keep it aside to cool down

·         To prepare Pooaa – Heat oil in the a deep dished pan for deep fry

·         Once oil gets heated, put a small quantity of batter paste in it. It should be almost the size of regular poori/kachori

·         Cook on low flame till it becomes light brown

·         You will have to repeat the steps 8-9 for each pooaa separately

·         Once you have ample number of pooaa’s ready put them in the sugar syrup for 10 minutes.

·         Remove from syrup and garnish with little coconut powder and serve hot.