This weekend I made Makhane ki Tikki as it was first Navratra. I always stick to normal potato and kuttu ke aate ki tikki during fasting but this time I thought why not try something new so I used makhane with potato and the result was delicious and crispy makhane ki tikki. So enjoy this yummy tikki this festival season!
Ingredients:
2 boiled potato
1 small bowl makhane powder (make fine powder in grinder)
1 teaspoon chopped green chili
1 teaspoon sendha salt
1 teaspoon cumin powder
2 tablespoon vegetable oil
2 boiled potato
1 small bowl makhane powder (make fine powder in grinder)
1 teaspoon chopped green chili
1 teaspoon sendha salt
1 teaspoon cumin powder
2 tablespoon vegetable oil
Directions:
1. In a bowl
take all the above mentioned ingredients and mix it well
2. Then make small round balls in shape of tikki.
3. Now take non-stick tawa and put little oil, when the oil is hot put your tikki on it and roast it on low flame till it become golden brown in colour.
4. Now your Makhane ki Tikki is ready to serve
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