Friday 28 March 2014

Instant Choco Popcorn

 
Ingredients:
1 Packet ACT II Popcorn (plain flavour)
2 tbs Chocolate Syrup/Sauce       
1 teaspoon Cocoa Powder                     
1 teaspoon Sugar (finely grained)
1 tbs Plain Butter                       

Directions:
Microwave Method:
·         Grease the greasing paper (like the ones used in making cake etc) with butter
·         Open the popcorn packet and mix all the ingredients (Chocolate syrup, cocoa powder, sugar and butter) in a Microwave safe bowl over the greased paper
·         Put in Microwave on medium power for 3 minutes
·         You will hear popping sound, continue in Microwave till the popping sound stops
Traditional Method:
·         Open the popcorn packet and mix all the ingredients (Chocolate syrup, cocoa powder, sugar and butter) in a pressure cooker
·         Put the pressure cooker  on high flame, Heat for 3 minutes with lid covered (do not put on the pressure vent)
·         You will hear popping sound, continue till the popping sound stops

Serve hot!! I am sure the kids and grown-ups will love the chocolate flavour in popcorn

 




 


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