Monday, 24 October 2016

Cham Cham sweet

Diwali is around the corner, and no better way to celebrate it with some home-made sweets. This Diwali my focus is to make different kinds of sweets. Today I tried chum-chum sweets that can very easily be made for any festival. Chum chum is a very simple and easy recipe to make and we only need few ingredients. Make this festive season more special by trying these different sweets.


1 Litre milk
2 cup sugar
5 cup water
1 teaspoon cardamon powder
1 drop kewra essence
1/2 small bowl white vinegar


Preparation of chenna

Boil milk in a pot.
Once the milk has boiled, switch off the flame.
Mix vinegar and 2 tablespoon water in a small cup, Put it in the boiled milk.
Once the milk completely curdles, drain out the water using a strainer.
Wash the chenna(milk solids) in cold water .
Put it in a  cheescloth and keep heavy weight on top of the cheesecloth for 3 to 4 hours,

Preparation of Cham cham Sweets

Remove the cheena from the cloth and crumble it on the large plate.

Mash it until it starts to turn like a soft dough and add 2 drop yellow color on it and mix well.

Make small portion of this dough and make oval shaped patties.

Heat sugar and water together in a large pan, once the sugar syrup starts boiling, put the patties one by one in it.

Cover with lid.

After 10 min turn patties on other side .

Keep it on 30 min on medium flame.

Off the flame and let it be cold, Once chum chum will cold add cardamon powder and 1 drop of kewra essence and mix very lightly.

Garnish with dry fruits and serve it.

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