Tuesday, 3 February 2015

Egg Bhuna Masala




Egg is such a versatile food item and can be made in so many ways. I made Egg Bhuna Masala few days back and it was so quick & easy to make. If you have to cater to some surprise lunch or dinner or don’t feel like doing elaborate cooking then this is the perfect dish to make. You can also have Egg Bhuna Masala as snacks or part of main course meal.

 Ingredients:

6 Boiled Egg cut in half
1 egg yolk
1 cup vegetable oil
1 tablespoon salt
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon black pepper seeds
2 red chili dry
2 chopped onion
1 tablespoon ginger & garlic paste
2 chopped tomato
1 bay leaves
2 green & black cardamom
1 tablespoon cornflour powder
1 tablespoon chopped coriander leaves


Method:
1.       In a bowl take egg yolk, corn flour powder, salt and mix it properly to make thick paste.

2.       In a plate take all the boiled eggs and cut them from the middle and put one spoon of this paste on top on each one.



3.       In a kadai, heat oil and carefully fry these eggs in it till they become light brown in color.

4.       Now remove eggs from the oil and in a plate and keep it aside.


5.    In a pan, heat oil and add cumin seeds, black pepper seeds, red chili, ginger & garlic and bay leaves and sauté them then add onions and fry it for some time then add tomatoes and make paste, roast this paste on light flame for approximately 10 minutes.

6.   Once it’s properly fried add little water in it and keep it on light flame for another 2-3 minutes.


7.    Once the paste starts to boil add your egg very carefully in this paste so that they don’t break.


8.   Keep in to the light flame, and covey the pan with lid for 2-3 minutes.

9.  Now your Egg Bhuna Masala is ready, take it out in a bowl and garnish with coriander leaves.



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