Okra or bhindi is very famous and evergreen vegetable. One of the most commonly consumed vegetables in India. We can make it in many different ways. I made this peanut fried bhindi bhujiya, fried with panch phoran and peanut powder. It can be a perfect side dish and served in lunch as well as dinner.
Ingredients
400 gm ladyfinger
1 teaspoon ginger chopped
1 teaspoon garlic chopped
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 tablespoon panch phoran
2 tablespoon dry roasted peanut powder
2 green chili
oil for cooking
Method:-
Heat open pan, add panch phoran, chopped ginger & garlic. green chili and small bhindi pieces and fry it for 5 to 6 min on low flame.
Add salt, turmeric powder, red chili powder and coriander powder and mix it well.
Roast it on low flame for 3 to 4 min.
Fried Peanut Bhindi is ready to serve.
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