Monday 4 January 2016

Red Cherry Salsa

The regular Red Cherry fruit that you see in the market has always been thought of as a fruit or toppings in desserts, cakes, ice creams etc. I tried to make something different out of it.

We can make so many recipes from fruits like mango, strawberry, orange, pineapple etc. We can try  many recipe from red cherry like Cherry drink, flavored yogurt, and cherry lassi. This time I tried an unusual item from cherry - the salsa. We can serve with butter bread/ Butter Bun . You can also try this salsa with grilled chicken for dinner. One serving that i tried is posted on my separate recipe ..

Red cherry salsa has a mixed taste of sweet, salt and chili.


1 Mid sized bowl Red cheery
1 table spoon chopped green chili
1 table spoon chopped ginger and garlic
2 table spoon chopped onion
2 table spoon chopped green capsicum
1 table spoon butter
1 table spoon sugar
1 tea spoon salt
1 tea spoon black pepper powder
1 tea spoon oregano seasoning
1 tea spoon lemon juice
1 tea spoon red chili powder
1 tea spoon cinnamon powder


Remove seeds from red cherries.

Heat butter in an open pan, add red cherry, and finely chopped onion, capsicum, ginger, garlic and green chili together .

Fry for 4 to 5 min on low flame.

Add salt, sugar, black pepper, cinnamon powder, red chili flakes, lemon juice and oregano seasoning.

Mix well, cover with lid and keep on low flame for 5 to 7 min.

Your Red cheery salsa is ready for serve.

Try the serving suggestions as I posted. Why don't you try this or a different serving combination and share your comments and recipe?

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