How can any festival season be complete without dessert and today I am sharing recipe for utterly yummy and delicious cupcakes. Cupcakes are small cakes designed to serve one person. They are perfect for kid’s birthday party or if you are making dessert for large group. On this sweet note wishing all the members of Desitadka Merry Christmas & Happy New Year!
Ingredients
for Cupcakes
1 1/2 cup refined flour
1 cup icing sugar
1/3 cup cocoa powder
1/2 cup oil
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon vanilla essence
3/4th cup water
1 1/2 cup refined flour
1 cup icing sugar
1/3 cup cocoa powder
1/2 cup oil
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon vanilla essence
3/4th cup water
Ingredients for Frosting
240ml heavy whipped cream
4 tablespoon icing sugar
2 tablespoon cocoapowder
1 teaspoon vanilla essence
240ml heavy whipped cream
4 tablespoon icing sugar
2 tablespoon cocoapowder
1 teaspoon vanilla essence
Directions:
For Cupcakes
1.
Preheat the oven at 180 degree for 10 minutes
2.
In a bowl sieve the dry ingredients refined flour, cocoa powder, baking
powder, baking soda and mix well
3.
In a separate bowl mix oil, vinegar, vanilla essence
4.
Now add the dry ingredients to wet ingredients and keep adding little water
in portions to get the consistency of a thick (cake) batter as shown in picture
5.
Now fill the cupcake papers till 3/4th and bake it in oven for
10 minutes at 180 degree
For Frosting
1.
Take whipped cream in a bowl and add powdered sugar, vanilla essence and
cocoa powder and mix well using electrical beater till u get the creamy consistency
as shown in picture
Decorating the Cupcakes
1.
Once the cupcakes are done take
them out of the oven and let them cool down
2.
Then decorate them with
frosting as shown in the picture
3.
Now your cupcakes are ready to
serve
Note: The frosting should be prepared under the fan
or placing the ice pack underneath the bowl so that the cream doesn’t curdle up
& after using store the frosting in fridge.
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