Friday, 25 July 2014

Sooji Kheer

How can we end any season special without a dessert,Today I am sharing recipe of Sooji Kheer. This kheer is very easy to make and is extremely light dessert to have. This season enjoy new Sooji Kheer instead of your normal rice kheer.


1/2 litter milk
1/2 small bowl sooji
1/2 small bowl cashew nut powder
1 teaspoon Kewra Essence
4 to 5 raisins for garnish
1 tablespoon ghee
2 tablespoon sugar


1. Roast sooji in a frying pan without oil for 2 to 4 minutes. 

2 .Take another pan and roast cashew with ghee.

3.   Then grind cashew nut in mixer and make powder.

4.   Boil milk in open mid size pan.

5.   After the milk is boiled add roasted sooji and cashew nut powder.

6.   Keep it on low flame till sooji becomes soft.

7.   Switch off the burner  and then add sugar and Kewra essence and mix it well.

8.   Cover it with lid and keep it aside for 15 minutes.

9.   Garnish your Sooji Kheer with raisins.

10.  You can serve this kheer hot or cold depending upon your preference

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